The Pass Podcast

Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on ...more

Latest Episodes

9

March 01, 2019 00:46:10
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S4 Ep 9: Alex Claridge

Back in Brum I meet with Alex Claridge the man behind Rock and Roll fine Dining venue The Wilderness and Cocktail and dining venue Nocturnal Animals. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. ...

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8

February 01, 2019 00:58:46
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S4 Ep8: Andrew Wong

In the last 'proper' episode of the series I meet with Andrew Wong chef of A Wong and Kyms in London. We are also joined by Mukta Das a food historian who specialises in asian cuisine. They talk about chineese food history and Andrew lets me taste some of his refined Asian food. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. ...

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7

January 18, 2019 00:46:10
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S4 Ep7: Lorna Robertson

In this episode I meet with Masterchef contestant, restaurant PR guru and one third of Three Girls Cook supperclubs- Lorna Robertson. She has great fun with her five dishes including some never featured before! She shares stories from her life before, during and after Masterchef and gives some insight into the world of restaurant PR. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. ...

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6

January 11, 2019 00:58:18
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S4 Ep6: Tom Shepherd

After the festive period normal service resumes with a bang! I meet with head chef and all round lovely man Tom Shepherd from Restaurant Adams in Birmingham. Tom talks about his rather impressive CV including his time working under Adam Stokes including winning a prestigeous Acorn award. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. ...

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8

December 31, 2018 00:48:59
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New Years Special with Stuart Ralston

As a new years treat I catch up with Stuart Ralston, chef owner at the fantastic Aizle Edinburgh. He treats us to some buffet ideas with his trade mark twists. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. ...

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7

December 24, 2018 00:48:58
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S4: Christmas Special

Merry Christmas from all the team at The Pass Podcast. In this special episode I meet friend of the show Josh Overington from the marvellous Le Cochon Avegule in York. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. ...

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