The Pass Podcast

Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on ...more

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April 06, 2018 01:44:24
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Rugby Legends Part 1

In this special for Hospitality action Paul meets some of the chefs cooking at the Rugby Legends dinner. Thanks to Hospitality Action and Sous Vide Tools. Please let me know your thoughts? [email protected] With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. ...

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2

March 19, 2018 00:41:29
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The Staff Canteen Live

In this episode sponsored by The Staff Canteen I head to the Excel in London for Hotelympia to cover The Staff Canteen Live for one day only! I chat to Shaun Rankin about his demo live on stage, speak to Ashley Palmer Watts and Jonny Glass about all things Dinner by Heston and John Williams shares some incredible dishes. Thanks to The Staff Canteen. Please let me know your thoughts? [email protected] With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. ...

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1

February 23, 2018 00:54:32
The Pass Eats: The Plum and Partridge with Harrison Barraclough

The Pass Eats: The Plum and Partridge with Harrison Barraclough

Welcome to this test episode for The Pass, in which I share a meal with Harrison Barraclough from The Plum and Partridge near York. We chat about his journey so far including appearing on Masterchef and his move to The Plum and Partridge. And for the first time ever Harrison and I eat his food and discuss the flavours, techniques and inspirations behind his dishes. Maybe bring a snack and please let me know your thoughts? [email protected] With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com. ...

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1

December 25, 2017 01:35:29
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Christmas Special

![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12546857.jpeg) Merry Christmas from The Pass Podcast! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music. ...

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2

December 15, 2017 00:34:11
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The Pass Clear Down: Taylor and Bennet

![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12440745.jpg) In this episode of The Pass Clear Down I chat to the creators of Taylor and Bennett Artisan Chocolate and Confectioners. We talk about the difference between honey comb and cinder toffee and discuss why the Macaroon is so special. You can find their online shop at www.taylorandbennett.co.uk With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music. ...

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3

December 08, 2017 00:43:55
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Masterchef The Professionals Special PT2

![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12440745.jpg) In the second part of the Masterchef the Professionals special I chat to Nick Bennett from Restaurant 56 about his journey on Masterchef including appearing on the TV advertisement for the series and being denied chef's whites until he had finished his coffee. Secondly Masterchef winner Steven Edwards talks about keeping winning a secret and divulges just how many times he has made his winning menu! Nick is now head chef at www.restaurant56.co.uk and Steven has opened his own restaurant in Brighton www.etchfood.co.uk. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music. ...

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