In this episode I meet Kenny Atkinson, chef Patron of House of Tides and Solstice in Newcastle. We talk about the challenges he faced opening his new restaurant and the challenges the hospitality industry is facing at the moment.
The Pass Podcast is back for one last time! Our final series kicks off with a special episode from Mana in Manchester. In this...
In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
 In this episode I chat to the chefs that fought to represent the North East in last year's Great British Menu. Namely...