In this episode I meet with Chef director of Michelin Starred Winteringham Fields- Gareth Bartram who talks about becoming more sustainable.
In this episode I meet with Adam Handling the brain behind The Frog restaurants in London. Adam talks about his career so far, including...
In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm-...
In this episode of The Pass Podcast I meet with Aktar Islam- the man behind Opheem which this year was the first Indian restaurant...
