In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and their own SHOP. They talk about their new book "Behind the Pass" which features several incredible chefs and is designed to celebrate the industry at a tough time.
In this episode I meet with Masterchef contestant, restaurant PR guru and one third of Three Girls Cook supperclubs- Lorna Robertson. She has great...
In this Special episode for our partners Chef Works, I was invited backstage to the Nobu Hotel for the GQ Food and Drink awards....
Tune in to find out what S3 of The Pass Podcast has in store for you.
