In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and their own SHOP. They talk about their new book "Behind the Pass" which features several incredible chefs and is designed to celebrate the industry at a tough time.
The Pass Podcast is back for one last time! Our final series kicks off with a special episode from Mana in Manchester. In this...
 Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with...
In this episode I travelled to the magnificent Moor Hall to meet with Mark Birchall a mere two days before he won his second...
