In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging.
Returning to The Pass Podcast for his first ever time as a solo guest Mr. Tommy Banks is back on the show! Chef and...
 To kick start the second series of The Pass, I cover the 7 Chefs 7 Snacks event hosted by James Close from...
In this episode I meet Kenny Atkinson, chef Patron of House of Tides and Solstice in Newcastle. We talk about the challenges he faced...
