In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging.
In this episode I travelled to the magnificent Moor Hall to meet with Mark Birchall a mere two days before he won his second...
Tune in to find out what S3 of The Pass Podcast has in store for you.
In this episode I chat with Nick Edgar of The Ryebeck hotel in the Lake District about his journey to becoming Head Chef at...
