In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging.
 Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with...
In this episode host Paul Newbegin chats with Tom Aikens- who still holds the title of youngest ever chef to win two Michelin stars...
In the latest episode of The Pass I meet with Paul Ainsworth the owner of the Michelin Starred restaurant No.6 in Padstow Cornwall. We...
