In this episode where we had one or two wifi issues I meet with the incredible Alex Rushmer from Vanderlyle in Cambridge. He talks about plant based cooking.
With thanks to Adam Linder from Bespoken Podcasting for editing.
In this episode of The Pass Podcast I meet with Aktar Islam- the man behind Opheem which this year was the first Indian restaurant...
In this episode I meet Kenny Atkinson, chef Patron of House of Tides and Solstice in Newcastle. We talk about the challenges he faced...
Merry Christmas from all the team at The Pass Podcast. In this special episode I meet friend of the show Josh Overington from the...
