In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
The Pass Podcast is delighted to be back, this time we are partnered by the wonderful Chef Works. In this special episode to launch...
In this episode where we had one or two wifi issues I meet with the incredible Alex Rushmer from Vanderlyle in Cambridge. He talks...
 To kick start the second series of The Pass, I cover the 7 Chefs 7 Snacks event hosted by James Close from...
