In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
 Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with...
In this episode I travelled to the magnificent Moor Hall to meet with Mark Birchall a mere two days before he won his second...
The Pass Podcast is back for one last time! Our final series kicks off with a special episode from Mana in Manchester. In this...
