In the last episode of this series of The Chef Social Podcast I meet with Thom Bateman, Chef Patron of the Flintlock at Cheddleton. He talks about using Social Media in Hospitality.
In this episode I meet with Chef director of Michelin Starred Winteringham Fields- Gareth Bartram who talks about becoming more sustainable.
In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm-...
Welcome to this test episode for The Pass, in which I share a meal with Harrison Barraclough from The Plum and Partridge near York....
