In this episode sponsored by The Staff Canteen I head to the Excel in London for Hotelympia to cover The Staff Canteen Live for...
In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm-...
In this special for Hospitality action Paul meets some of the chefs cooking at the Rugby Legends dinner. Thanks to Hospitality Action and Sous...