In this special episode I was invited by new sponsor Sous Vide Tools to head over to the michelin starred Northcote to meet some...
 Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with...
As a new years treat I catch up with Stuart Ralston, chef owner at the fantastic Aizle Edinburgh. He treats us to some buffet...