In this Special episode for our partners Chef Works, I was invited backstage to the Nobu Hotel for the GQ Food and Drink awards....
In this episode of The Pass Podcast I meet with Aktar Islam- the man behind Opheem which this year was the first Indian restaurant...
In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.