Let's call this prep.....
In this Special episode for our partners Chef Works, I was invited backstage to the Nobu Hotel for the GQ Food and Drink awards....
In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
Over in the UK for his guest chef night at The Burlington with friend of the show Paul Leonard, this episode's guest is the...