In this episode I meet with Adam Handling the brain behind The Frog restaurants in London. Adam talks about his career so far, including...
![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12150793.jpg) Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with...
In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London....