In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk...
![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12546857.jpeg) Merry Christmas from The Pass Podcast! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com...
In this episode I meet Kenny Atkinson, chef Patron of House of Tides and Solstice in Newcastle. We talk about the challenges he faced...