In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
Over in the UK for his guest chef night at The Burlington with friend of the show Paul Leonard, this episode's guest is the...
Welcome to this test episode for The Pass, in which I share a meal with Harrison Barraclough from The Plum and Partridge near York....