In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12150793.jpg) Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with...
Joining me this week is friend of the show Josh Whitehead who is one of only two people to appear on this series twice...