S2 Episode 3: North East Feast

 In this episode I chat to the chefs that fought to represent the North East in last year's Great British Menu. Namely friend of the Podcast Josh Overington, Danny Parker from House of Tides in Newcastle and Tommy Banks from the Black Swan at Oldstead. The lads talk about their experience on the show and share all the gossip from behind the scenes as well as talking about the event they each hosted to show off the food from the competition. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.