As a new years treat I catch up with Stuart Ralston, chef owner at the fantastic Aizle Edinburgh. He treats us to some buffet...
Back in Brum I meet with Alex Claridge the man behind Rock and Roll fine Dining venue The Wilderness and Cocktail and dining venue...
In this special episode I was invited by new sponsor Sous Vide Tools to head over to the michelin starred Northcote to meet some...