S3 EP5: Calum Franklin

The Chef Social Podcast

Aug 11 2018 | 00:48:19

00:00 / 00:48:19

Show Notes

In this episode I meet with Calum Franklin the 'King of Pies' from the Holborn Dining Room in London. We talk about his career so far including the story behind his award winning scotch egg. He also talks about plans for his pie room which is now open. With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

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