S5 Ep 5: Paul Leonard

The Chef Social Podcast

Jun 28 2019 | 01:04:06

00:00 / 01:04:06

Show Notes

In the latest episode of The Pass Podcast I meet with Paul Leonard who talks about his carreer which took him from Hull to London, The Lakes, Scotland and now to the Iconic Devonshire Arms near Bolton Abbey. Paul picks his five favourite dishes including a signature dish from Gleneagles. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support. Music: The Happy Song, by Nicolai Heidlas Music.

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