In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London....
 Merry Christmas from The Pass Podcast! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com...
In this special episode I was invited by new sponsor Sous Vide Tools to head over to the michelin starred Northcote to meet some...