The Pass Podcast
S5 EP 9: Ian Scarramuzza
In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef at Hibiscus where he won the Roux Scholarship. This took him to Benu in San Fransisco where he became involved in a unique project at In Situ.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music.
Brought to you by Paul Newbegin of The Pass Podcast