In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef...
Back in Brum I meet with Alex Claridge the man behind Rock and Roll fine Dining venue The Wilderness and Cocktail and dining venue...
In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm-...