The Pass Clear Down: Taylor and Bennet

Episode 2 December 15, 2017 00:34:11
The Pass Clear Down: Taylor and Bennet
The Chef Social Podcast
The Pass Clear Down: Taylor and Bennet

Dec 15 2017 | 00:34:11

/

Show Notes

![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12440745.jpg) In this episode of The Pass Clear Down I chat to the creators of Taylor and Bennett Artisan Chocolate and Confectioners. We talk about the difference between honey comb and cinder toffee and discuss why the Macaroon is so special. You can find their online shop at www.taylorandbennett.co.uk With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Other Episodes

Episode 7

December 24, 2018 00:48:58
Episode Cover

S4: Christmas Special

Merry Christmas from all the team at The Pass Podcast. In this special episode I meet friend of the show Josh Overington from the...

Listen

Episode 1

February 23, 2018 00:54:32
Episode Cover

The Pass Eats: The Plum and Partridge with Harrison Barraclough

Welcome to this test episode for The Pass, in which I share a meal with Harrison Barraclough from The Plum and Partridge near York....

Listen

Episode 5

June 22, 2018 01:31:33
Episode Cover

Obsession Special

In this special episode I was invited by new sponsor Sous Vide Tools to head over to the michelin starred Northcote to meet some...

Listen