After the festive period normal service resumes with a bang! I meet with head chef and all round lovely man Tom Shepherd from Restaurant...
In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
As a new years treat I catch up with Stuart Ralston, chef owner at the fantastic Aizle Edinburgh. He treats us to some buffet...