The Pass Eats: The Plum and Partridge with Harrison Barraclough

Welcome to this test episode for The Pass, in which I share a meal with Harrison Barraclough from The Plum and Partridge near York. We chat about his journey so far including appearing on Masterchef and his move to The Plum and Partridge. And for the first time ever Harrison and I eat his food and discuss the flavours, techniques and inspirations behind his dishes. Maybe bring a snack and please let me know your thoughts? [email protected] With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.