The Pass Podcast is delighted to be back, and we are partnered by the wonderful Chef Works. In this episode I travel back to...
In this Special episode for our partners Chef Works, I was invited backstage to the Nobu Hotel for the GQ Food and Drink awards....
In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk...