The Pass Podcast Episode 2: Josh Overington

 Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I chat to Josh Overington. A contestant in The Great British Menu 2017 and the man behind the pass at Le Cochon Avegule in York. We talk about his time in GBM, his relationship with his partner and his fellow chefs and Josh reveals his cooking Ten Commandments. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music