In this episode I meet with Adam Handling the brain behind The Frog restaurants in London. Adam talks about his career so far, including...
As a new years treat I catch up with Stuart Ralston, chef owner at the fantastic Aizle Edinburgh. He treats us to some buffet...
![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12440745.jpg) In the second part of the Masterchef the Professionals special I chat to Nick Bennett from Restaurant 56 about his journey on...