The Pass Podcast Episode 4: Sean Wrest

 Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I talk to Sean Wrest- sous chef at The Black Swan at Oldstead. Sean talks about his brushes with TV cameras, cooking for Michelin Judges whilst facing the scrutiny of the head chef and uses this opportunity to reach out to beer companies for free samples... With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music