Let's call this prep.....
In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm-...
![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12150793.jpg) Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with...
In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and...