S4 Ep3: Mark Birchall

Episode 1 December 14, 2018 00:33:57
S4 Ep3: Mark Birchall
The Pass Podcast
S4 Ep3: Mark Birchall
/

Show Notes

In this episode I travelled to the magnificent Moor Hall to meet with Mark Birchall a mere two days before he won his second Michelin star. He was nervous and a little poorly but still a fantastic guest. With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Other Episodes

Episode 9

August 11, 2018 00:48:19
Episode Cover

S3 EP5: Calum Franklin

In this episode I meet with Calum Franklin the 'King of Pies' from the Holborn Dining Room in London. We talk about his career so far including the story behind his award winning scotch egg. He also talks about plans for his pie room which is now open. With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. ...

Listen

Episode 8

October 05, 2017 01:24:56
Episode Cover

The Pass Special: Seven Chefs 7 Snacks

![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12440745.jpg) To kick start the second series of The Pass, I cover the 7 Chefs 7 Snacks event hosted by James Close from the Raby Hunt restaurant. Chefs on this Podcast Include: Mark Birchall from Moor Hall Michael Wignall from Gidleigh Park Peter Sanchez from Casamia Tim Allen previously of Wild Rabbit Pub And many more! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music. ...

Listen

Episode 12

June 23, 2017 00:58:33
Episode Cover

The Pass Podcast Episode 4: Sean Wrest

![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12150793.jpg) Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I talk to Sean Wrest- sous chef at The Black Swan at Oldstead. Sean talks about his brushes with TV cameras, cooking for Michelin Judges whilst facing the scrutiny of the head chef and uses this opportunity to reach out to beer companies for free samples... With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music ...

Listen