In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk...
In the latest episode of The Pass Podcast I meet with Paul Leonard who talks about his carreer which took him from Hull to...
In the latest episode of The Pass Podcast I meet with Ashley Palmer-Watts, Executive Chef at Dinner by Heston Blumenthal in London, Melbourne and...