![itunes pic](http://assets.podomatic.net/ts/49/56/02/paul-newb/1400x1400_12150793.jpg) Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with...
Last October Roganic in London had just won it's Michelin Star, my interview with Oli Marlow was timed to perfection! Unfortunately for various reasons...
In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk...