Welcome to this test episode for The Pass, in which I share a meal with Harrison Barraclough from The Plum and Partridge near York....
In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London....
As a new years treat I catch up with Stuart Ralston, chef owner at the fantastic Aizle Edinburgh. He treats us to some buffet...